Scientific Committee

  • Guy Vergères (Chair)
    Food Microbial Systems Research Division, Agroscope, Bern, Switzerland
  • Alessandra Bordoni
    Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy
  • Lars Dragsted
    Preventive and Clinical Nutrition, University of Copenhagen, Frederiksberg C, Denmark
  • John Mathers
    Human Nutrition Research Centre, University of Newcastle, Newcastle upon Tyne, United Kingdom
  • Lynn Vanhaecke
    Department of Veterinary Public Health and Food Safety, Ghent University, Merelbeke, Belgium
  • Felix Zhang
    By-Health Co., Ltd, Guangzhou, China

Local organising committee

  • Ueli Bütikofer (Chair)
  • Andreas Aeschlimann
  • Kathryn Burton
  • Claudia Schwyter
  • Guy Vergères
  • Barbara Walther

NuGO office

  • Fré Pepping
  • Lydia Afman
  • Ingeborg van Leeuwen-Bol